Eggs And Potatoes With Sumac(Beyd Bi-Summac) Recipe

Name: Eggs And Potatoes With Sumac(Beyd Bi-Summac)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes, cubed; 1/2 cup extra virgin olive oil, divided; 4 eggs; 1 tablespoon ground sumac; 1/2 cup water; 1 tablespoon red wine vinegar; 1 teaspoon dried mint; 1/2 teaspoon salt; 2 garlic cloves, minced; 1/2 teaspoon white pepper (or use black pepper)

Servings: persons

2 red potatoes, cubed
1/2 cup extra virgin olive oil, divided
4 eggs
1 tablespoon ground sumac
1/2 cup water
1 tablespoon red wine vinegar
1 teaspoon dried mint
1/2 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon white pepper (or use black pepper)

1
Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
2
Remove the potatoes and drain.
3
Fry the eggs in remaining oil for about 5 minutes over medium heat.
4
Drain off the extra oil, leaving the eggs in the pan.
5
Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
6
Add the potatoes and mix well.
7
Serve hot with pita bread.
8
Enjoy!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red potatoes, cubed, 1/2 cup extra virgin olive oil, divided, 4 eggs, 1 tablespoon ground sumac, and more.

Yes, Eggs And Potatoes With Sumac(Beyd Bi-Summac) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs And Potatoes With Sumac(Beyd Bi-Summac)

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