Cranberry Applesauce With Orange And Pears

1. 1

   Put orange juice, orange rind and lemon juice in stockpot or 6-1/2-quart pot.

2. 2

   Peel, core and slice one apple at a time, adding slices to pot and tossing slices in the liquid (to prevent browning).

3. 3

   Peel, core and slice one pear at a time, adding slices to pot and tossing slices in the liquid.

4. 4

   Add cranberries and honey and mix well. Immerse the cinnamon stick in the middle.

5. 5

   Bring to a boil, stirring occasionally. Reduce heat and simmer until apples are very soft, about 15-20 minutes. Remove the cinnamon stick and discard.

6. 6

   If using a Vitamix, the mixture does not need to cool before pureeing; otherwise, let mixture cool 20 minutes before pureeing in batches to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.