Tomato And Bocconcini Salad

1. 1

   Slice the tomatoes into twelve 1/2-inch slices.

2. 2

   Slice the bocconcini into twenty-four 1/2-inch slices.

3. 3

   Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices.

4. 4

   Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.