How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons white wine vinegar, 1/2 teaspoon salt, 1/2 teaspoon fresh ground pepper, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 (15 ounce) cans chickpeas, rinsed and drained; 3 green onions, chopped; 1 small cucumber, peeled, seeded, and chopped; 1/2 cup kalamata olives or 1/2 cup ripe olives, pitted and chopped; 3 plum tomatoes, seeded and chopped; 1/4 cup chopped fresh parsley

Chickpea Salad

Eats Now Editorial Team · 234 kcal · Salads

Chickpea Salad – a delicious recipe with olive oil, white wine vinegar, salt, fresh ground pepper, chickpeas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad

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