How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valencia Corn Salad?

You need 13 ingredients. The key ingredients include: Salad, 3 cups corn (frozen or fresh kernels, sometimes I roast the kernels), 1 (2 ounce) jar pimientos, drained or 2 ounces roasted red peppers, 1/2 cup sliced black olives, drained, and more.

Is Valencia Corn Salad suitable as salads?

Yes, Valencia Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Valencia Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Valencia Corn Salad Recipe

Name: Valencia Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups corn (frozen or fresh kernels, sometimes I roast the kernels); 1 (2 ounce) jar pimientos, drained or 2 ounces roasted red peppers; 1/2 cup sliced black olives, drained; 1/4 cup red onion, diced small (my addition); 2 tablespoons fresh curly-leaf parsley, minced; Vinaigrette; 1/2 cup freshly squeezed orange juice; 3 tablespoons apple cider vinegar; 2 tablespoons extra virgin olive oil; 1 small pinch spanish smoked paprika (optional-depending on the other dishes served); salt, to taste; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Valencia Corn Salad is a must-try. Made with Salad, corn, pimientos and black olives. Easy step-by-step instructi…

This Valencia Corn Salad relies on simple, everyday ingredients such as salad, sliced black olives, drained, vinaigrette and apple cider vinegar. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Valencia Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions