How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valencia Corn Salad?

You need 13 ingredients. The key ingredients include: Salad, 3 cups corn (frozen or fresh kernels, sometimes I roast the kernels), 1 (2 ounce) jar pimientos, drained or 2 ounces roasted red peppers, 1/2 cup sliced black olives, drained, and more.

Is Valencia Corn Salad suitable as salads?

Yes, Valencia Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Valencia Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Valencia Corn Salad Recipe

Name: Valencia Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups corn (frozen or fresh kernels, sometimes I roast the kernels); 1 (2 ounce) jar pimientos, drained or 2 ounces roasted red peppers; 1/2 cup sliced black olives, drained; 1/4 cup red onion, diced small (my addition); 2 tablespoons fresh curly-leaf parsley, minced; Vinaigrette; 1/2 cup freshly squeezed orange juice; 3 tablespoons apple cider vinegar; 2 tablespoons extra virgin olive oil; 1 small pinch spanish smoked paprika (optional-depending on the other dishes served); salt, to taste; fresh ground black pepper, to taste

Valencia Corn Salad

Eats Now Editorial Team · 296 kcal · Salads

Valencia Corn Salad – a delicious recipe with Salad, corn, pimientos, black olives, red onion, fresh curly-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Valencia Corn Salad

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