Basil Spinach Salad With Lime Vinaigrette Recipe

Name: Basil Spinach Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 7 -8 ounces of fresh Baby Spinach; 1 cup loosely packed chiffonade fresh basil; 1 medium avocado; 6 medium fresh shiitake mushrooms; 1 medium plum tomato; 1/3 cup feta cheese; 2 eggs; fresh ground black pepper; Vinaigrette; 1 lime; 1/8 cup red wine vinegar; 1/8 cup rice vinegar; 1/4 cup extra virgin olive oil; 1 teaspoon black pepper; 1/4 teaspoon kosher salt; 1/2 teaspoon ground coriander; 2 garlic cloves, crushed and finely minced

Servings: persons

Salad
7 -8 ounces of fresh Baby Spinach
1 cup loosely packed chiffonade fresh basil
1 medium avocado
6 medium fresh shiitake mushrooms
1 medium plum tomato
1/3 cup feta cheese
2 eggs
fresh ground black pepper
Vinaigrette
1 lime
1/8 cup red wine vinegar
1/8 cup rice vinegar
1/4 cup extra virgin olive oil
1 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 teaspoon ground coriander
2 garlic cloves, crushed and finely minced

1
Hard boil eggs, peel and set aside.
2
Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
3
Add chiffonade of basil to spinach.
4
Wash the mushrooms and slice thin, add to salad bowl.
5
Wash tomato, dice; adding to salad bowl.
6
Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
7
Remove about 1 teaspoon of lime zest, cut lime in half and juice.
8
In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
9
Divide salad mixture into 4 equal portions and place on chilled salad plates.
10
Thinly slice egg and garnish each salad with egg slices.
11
Add a few grinds of fresh black pepper and serve.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Salad, 7 -8 ounces of fresh Baby Spinach, 1 cup loosely packed chiffonade fresh basil, 1 medium avocado, and more.

Yes, Basil Spinach Salad With Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Spinach Salad With Lime Vinaigrette

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