Tomato and Basil Frittata

1. 1

   Heat the oil and saute the onion in a 20cm non -stick frypan for 3-5 minutes or until softened.

2. 2

   Beat together the Philly* and eggs until smooth.

3. 3

   Stir in the basil, flour and salt and pepper.

4. 4

   Pour over the onions and cook until just set.

5. 5

   Arrange tomatoes and cheese on the top of the frittata.

6. 6

   Cook under a hot grill until cheese is melted and frittata is cooked thoroughly.

7. 7

   Serve hot or cold with toast or a crusty roll and crispy fried proscuitto.

No additional tips available.