Breakfast Wrap/Chimichanga Made Your Way Recipe

Name: Breakfast Wrap/Chimichanga Made Your Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon diced onion; ⅓ cup sliced mushrooms; 1 tablespoon diced red bell pepper; ½ cup diced ham; 2 large eggs, beaten; salt and pepper; 1 (12 inch) flour tortillas; ¼ cup shredded jack cheese; salsa (optional)

Servings: persons

1 tablespoon unsalted butter
1 tablespoon diced onion
⅓ cup sliced mushrooms
1 tablespoon diced red bell pepper
½ cup diced ham
2 large eggs, beaten
salt and pepper
1 (12 inch) flour tortillas
¼ cup shredded jack cheese
salsa (optional)

1
In a large skillet, melt butter over medium high heat.
2
Add onion, mushroom, and bell pepper and saute until softened.
3
Add ham, toss and saute until heated throughout.
4
Add beaten eggs to the skillet and season with salt and pepper.
5
Cook until just set.
6
Remove from heat and allow to cool slightly.
7
Transfer egg mixture to the center of the tortilla.
8
Top with cheese.
9
Fold in sides, then fold forward tightly to seal.
10
Place in a deep fat fryer or skillet and fry in hot oil heated to 350 degrees F. Fry on all sides until crisp.
11
Serve immediately.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon diced onion, ⅓ cup sliced mushrooms, 1 tablespoon diced red bell pepper, and more.

Yes, Breakfast Wrap/Chimichanga Made Your Way falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Wrap/Chimichanga Made Your Way

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