Crispy and Chewy Somen Pancakes

1. 1

   Boil the somen noodles.

2. 2

   Rinse in cold water and drain well.

3. 3

   Beat the eggs and mix in the ochazuke mix.

4. 4

   Add the cooked noodles to the egg mixture and stir.

5. 5

   Add oil to the frying pan and turn on the heat.

6. 6

   Once the pan is hot enough, pour the somen and egg mixture into the frying pan, making a circular pancake.

7. 7

   Sprinkle the tempura crumbs and the cheese over the top.

8. 8

   Cook over medium heat.

9. 9

   Once the bottom of the pancake has browned well, flip it over.

10. 10

    Once the other side has also browned, transfer it to a plate.

11. 11

    Here, I substituted the ochazuke mix for 1-1.5 tablespoons dashi granules, and covered it with okonomiyaki sauce.

12. 12

    I also topped it with mayonnaise.

13. 13

    This tastes great, too!

14. 14

    As with okonomiyaki, by adding different ingredients, you can make it even more filling!

15. 15

    I also tried it with some thin udon noodles.

16. 16

    I added some microwaved carrots and other veggies, too.

* Per serving · 4 servings · Values may vary.

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