Wholewheat Pancakes with Berry Sauce Recipe

Name: Wholewheat Pancakes with Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/4 cup sugar, divided; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 1 egg; 1 cup 1% milk; 1 tsp. vanilla; 2 Tbsp. canola oil, divided; 3/4 cup frozen blueberries; 3/4 cup frozen raspberries; 1/2 tsp. cornstarch

Servings: persons

1
Combine flour, 2 Tbsp.
2
sugar, baking powder and salt.
3
Whisk egg, milk, vanilla and 1 Tbsp.
4
oil in medium bowl until blended.
5
Stir in flour mixture.
6
Ladle batter onto hot griddle or into hot skillet brushed with some of the remaining oil, using 2 Tbsp.
7
batter for each pancake and brushing griddle or skillet with remaining oil between batches as needed.
8
Cook until bubbles form on tops, then turn to brown other sides.
9
Toss berries with remaining sugar and cornstarch in medium microwaveable bowl.
10
Microwave on HIGH 1 min.
11
; stir.
12
Microwave additional 1-1/2 to 2 min.
13
or until slightly thickened.
14
Serve pancakes topped with berry sauce.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/4 cup sugar, divided, 1 Tbsp. Magic Baking Powder, 1/2 tsp. salt, and more.

Yes, Wholewheat Pancakes with Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wholewheat Pancakes with Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions