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1
pick beans by taking out bad beans, rocks, dirt, etc.. rinse beans well.
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2
place beans in a pot with 9 cups of water.
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3
bring beans to a boil and lower to a simmer.
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4
simmer for 3 hours.. stirring frequently and adding more water as neccessary.
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5
when beans are cooked through do not add more water.
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6
let it cook down so it thick and resembling chunky refried beans.
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7
in a skillet place onion, oil and garlic.
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8
saute until onion is transparent and cooked through.
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9
add salt,pepper and chili powder.
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10
mix well.
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11
then add beans.. mash beans with rest of ingredients.
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12
fry and mix for 10 - 15 minutes.
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13
scraping bottom and sides.
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14
stirr a lot so it doesn't burn.
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15
when heated through and all mashed up.
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16
transfer to a serving bowl.
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17
sprinkle with cheese and minced cilantro.
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18
note: if u don't have mexican chili powder regular chili powder is fine.
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19
if u don't have cilantro u can sub for minced fresh parsely.
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20
if u don't have grape seed oil u can sub for olive oil or veggie oil.
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21
I forgot to take a final complete picture as I was hungry.. lol.
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22
so I just have the crappy picture up.. sorry.. ill get a good one later.
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23
:)
