Warm up with this hearty Western Bean and Burger Soup recipe. Made with ground beef, water, frozen corn and onion. Easy step-by-step instructions included.
This Western Bean and Burger Soup relies on simple, everyday ingredients such as water, kraft original bbq sauce, frozen corn and small onion, chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026