How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Arugula Tarts?

You need 4 ingredients. The key ingredients include: 2 sheets frozen pie dough, thawed, each sheet cut into 4 squares, 9 oz baby plum tomatoes, sliced thinly, 2 oz baby arugula, 1/2 tbsp balsamic dressing.

Is Tomato And Arugula Tarts suitable as baking & desserts?

Yes, Tomato And Arugula Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato And Arugula Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Arugula Tarts Recipe

Name: Tomato And Arugula Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough, thawed, each sheet cut into 4 squares; 9 oz baby plum tomatoes, sliced thinly; 2 oz baby arugula; 1/2 tbsp balsamic dressing

Tomato And Arugula Tarts – a delicious recipe with tomatoes, baby arugula, balsamic dressing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen pie dough, thawed, each sheet cut into 4 squares
9 oz baby plum tomatoes, sliced thinly
2 oz baby arugula
1/2 tbsp balsamic dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudge
Cocktail Sausage Cookies
Creamy Milk Chocolate Fudge
Pineapple-Orange Cake

Tomato And Arugula Tarts

How did you like this recipe?

Frequently Asked Questions