Cheeseburgers with Crispy Onions and Horseradish Sa

Name: Cheeseburgers with Crispy Onions and Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canola Oil; 1 whole Onion, Thinly Sliced; 1/2 whole Lemon, Juiced; 1 Tablespoon Mayonnaise; 2 Tablespoons Greek Yogurt (or All Mayo); 1 Tablespoon Horseradish; 1 pound Ground Beef; 1 Tablespoon Olive Oil; 2 teaspoons Kosher Salt; 1 teaspoon Ground Pepper; 4 slices Cheddar Cheese; 4 whole Hamburger Buns

Servings: persons

1 cup Canola Oil
1 whole Onion, Thinly Sliced
1/2 whole Lemon, Juiced
1 Tablespoon Mayonnaise
2 Tablespoons Greek Yogurt (or All Mayo)
1 Tablespoon Horseradish
1 pound Ground Beef
1 Tablespoon Olive Oil
2 teaspoons Kosher Salt
1 teaspoon Ground Pepper
4 slices Cheddar Cheese
4 whole Hamburger Buns

1
Heat the vegetable oil.
2
Add the onion slices and lower heat to medium.
3
Stir the onions every minute or so for about 30 minutes, until onions are browned (watch closelythey can burn quickly).
4
Drain on paper towel well and lightly salt.
5
Mix together the lemon juice, mayo, yogurt, and horseradish together.
6
Set aside to top completed burgers.
7
Heat grill to medium-high.
8
Mix the meat lightly with the olive oil and salt and pepper until just combined.
9
Form into 4 equal patties.
10
Make an indentation in middle of each burger to ensure even cooking.
11
Cook burgers for about 6 minutes per side.
12
Turn grill off and add cheese to burgers.
13
Also place buns on grill to lightly toast.
14
Close grill and leave for 1 minute.
15
Remove buns and burgers.
16
Allow burgers to rest for at least 5 minutes and then assemble.
17
Start by adding 1 tablespoon of sauce on bottom of each burger bun.
18
Top with burger and onions.
19
Enjoy!

1182

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Canola Oil, 1 whole Onion, Thinly Sliced, 1/2 whole Lemon, Juiced, 1 Tablespoon Mayonnaise, and more.

Yes, Cheeseburgers with Crispy Onions and Horseradish Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheeseburgers with Crispy Onions and Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions