Concord Grape Pie III

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.

3. 3

   Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.

4. 4

   Strain the pulp into the skins, using a spoon to rub the pulp off the seeds.

5. 5

   Add sugar, flour and lemon juice.

6. 6

   Pour into an unbaked 9 inch pie crust and make a lattice top.

7. 7

   Bake at 375 degrees F (190 degrees C) for about 50 minutes.

8. 8

   This pie may run over so put a piece of foil under it to catch the drips.

No additional tips available.