Maple Pecan Dessert Squares – a delicious recipe with flour, butter, brown sugar, maple syrup, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F degrees.
2
Stir together 1 cup flour, 1/2 cup melted butter, and 1/4 cup brown sugar until mixed well.
3
Pour into 8-inch square baking pan and press onto the bottom with fingers.
4
Bake for 5 minutes, then remove and set aside.
5
Turn oven up to 400F degrees.
6
Combine maple syrup and 2/3 cup brown sugar in saucepan, bring to a boil, then simmer for 5 minutes.
7
Cool to lukewarm and stir in butter until melted.
8
Stir in eggs.
9
Stir in pecans, vanilla, and flour until mixed well.
10
Pour mixture over partially baked crust.
11
Bake at 400F for 5 minutes, then reduce heat to 350F and continue baking another 20 minutes until the top bubbles.
12
Let cool.
13
Serve with whipped cream or ice cream if desired.
1004
kcal
Calories
55
g
Fat
122
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup flour, ½ cup butter (melted), ¼ cup brown sugar, packed firmly, 1 cup pure maple syrup, and more.
Yes, Maple Pecan Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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