Tomato And Artichoke Pizza Recipe

Name: Tomato And Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (10 ounce) container pizza dough; 1 tablespoon olive oil; 1 -2 tablespoon garlic, minced; 1 tablespoon fresh basil, sliced; 1 (14 1/2 ounce) can chunky tomatoes, drained or (14 1/2 ounce) can you can use fresh plum tomatoes; 1 (8 1/2 ounce) can artichoke hearts, drained and quartered; 8 ounces fresh mushrooms, rinsed and sliced; 8 ounces feta cheese, crumbled; 1/2 cup red bell pepper, thinly sliced

Servings: persons

cooking spray
1 (10 ounce) container pizza dough
1 tablespoon olive oil
1 -2 tablespoon garlic, minced
1 tablespoon fresh basil, sliced
1 (14 1/2 ounce) can chunky tomatoes, drained or (14 1/2 ounce) can you can use fresh plum tomatoes
1 (8 1/2 ounce) can artichoke hearts, drained and quartered
8 ounces fresh mushrooms, rinsed and sliced
8 ounces feta cheese, crumbled
1/2 cup red bell pepper, thinly sliced

1
Preheat oven to 425 degrees. Lightly grease 13-by-9-inch baking pan with cooking spray.
2
Unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
3
Brush dough lightly with olive oil. Sprinkle with garlic and basil.
4
Cover with drained tomatoes, artichoke hearts, and mushrooms.
5
Sprinkle with feta cheese and sliced bell pepper.
6
Bake pizza for about 20 minutes until crust is golden brown.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 (10 ounce) container pizza dough, 1 tablespoon olive oil, 1 -2 tablespoon garlic, minced, and more.

Yes, Tomato And Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Artichoke Pizza

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