How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Spread?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 garlic cloves, minced, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Roasted Eggplant Spread suitable as vegetarian?

Yes, Roasted Eggplant Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Spread Recipe

Name: Roasted Eggplant Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large sweet red peppers, cut into 1-inch pieces; 1 medium eggplant, cut into 1-inch pieces; 1 medium red onion, cut into 1-inch pieces; 1 tablespoon tomato paste; Toasted baguette slices or assorted crackers

Roasted Eggplant Spread – a delicious recipe with olive oil, garlic, salt, pepper, sweet red peppers, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 large sweet red peppers, cut into 1-inch pieces
1 medium eggplant, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
1 tablespoon tomato paste
Toasted baguette slices or assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

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