Tomato Achaar Shakshuka Recipe

Name: Tomato Achaar Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1/2 medium onion, diced; 1/2 red bell pepper, chopped; 1 garlic clove, crushed; 1 1/2 cups tomato, diced; 3 tablespoons Brooklyn Delhi tomato achaar; 2 eggs; salt & pepper; parsley, chopped; feta, crumbled

Servings: persons

1 1/2 tablespoons olive oil
1/2 medium onion, diced
1/2 red bell pepper, chopped
1 garlic clove, crushed
1 1/2 cups tomato, diced
3 tablespoons Brooklyn Delhi tomato achaar
2 eggs
salt & pepper
parsley, chopped
feta, crumbled

1
Heat the oil in a pan on medium. Add the onions and red bell pepper and saute until soft. Add the garlic and fry for a minute. Add the tomatoes, tomato achaar and salt and pepper to taste. Bring the sauce to a boil and then reduce the heat to medium-low, stirring from time to time until the tomatoes are soft, 12-15 minutes.
2
With a spoon, clear 2 spaces in the pan. Break one of the eggs into a small bowl and carefully slide it into one of the spaces. Repeat this same process with your other egg. Cover the pan and cook on low for about 5 minutes, until the egg whites are set and the yolks are still soft and runny. Turn off the stove.
3
Garnish with parsley and feta. Serve immediately with crusty bread or warm tortillas and more tomato achaar on the side.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1/2 medium onion, diced, 1/2 red bell pepper, chopped, 1 garlic clove, crushed, and more.

Yes, Tomato Achaar Shakshuka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Achaar Shakshuka

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