Molasses-and-Ginger-Glazed Carrots Recipe

1. 1

   Peel carrots and slice them on the bias (at about a 45-degree angle) into 1/2-inch-thick pieces (you should have about 10 cups).

2. 2

   Fill a large pot with salted water and bring to a boil.

3. 3

   Cook carrots until just tender, about 10 minutes.

4. 4

   Drain.

5. 5

   (If making ahead, drain the carrots and cool in ice water to halt cooking.

6. 6

   Drain and refrigerate until ready to finish the recipe.)

7. 7

   Return carrots to the pot over medium-low heat, and add butter, sugar, molasses, and ginger.

8. 8

   Cook until carrots are warmed through and glazed, about 5 minutes.

9. 9

   Season well with salt and freshly ground black pepper.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.