Spicy Tomato-Egg Skillet

1. 1

   Heat 1 Tbsp.

2. 2

   dressing in large skillet on medium-high heat.

3. 3

   Add peppers and onions; cook and stir 5 min.

4. 4

   or until crisp-tender.

5. 5

   Add tomatoes and remaining dressing; stir.

6. 6

   Simmer on medium-low heat 2 to 3 min.

7. 7

   or until thickened, stirring occasionally.

8. 8

   Use spoon to make 4 small wells in vegetable mixture; fill with eggs.

9. 9

   Cover; cook 3 to 4 min.

10. 10

    or until whites are set and yolks are cooked to desired doneness.

11. 11

    Top with cheese.

12. 12

    Remove from heat.

13. 13

    Let stand, covered, 1 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.