No-Oven Cream Cheese Flan

1. 1

   Cook 1 cup sugar and water in saucepan on medium heat 8 min.

2. 2

   or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes.

3. 3

   (Do not stir.)

4. 4

   Pour into 9-inch round pan.

5. 5

   Blend milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.

6. 6

   Pour over syrup in pan; cover with foil.

7. 7

   Add 1 qt.

8. 8

   (4 cups) water to 7-qt pan or Dutch oven; place vegetable steamer inside.

9. 9

   Place flan on steamer; cover pan with lid.

10. 10

    Cook on high heat 5 min.

11. 11

    (Water should be boiling.)

12. 12

    Reduce heat to medium; simmer 45 to 50 min.

13. 13

    or until knife inserted in center of flan comes out clean.

14. 14

    Transfer flan to wire rack; cool completely.

15. 15

    Refrigerate 4 hours.

16. 16

    Unmold flan onto plate.

17. 17

    Garnish with berries and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.