Tomatillo Salsa

1. 1

   Pour about an inch of water into a saucepan with a lid and bring to a boil.

2. 2

   Meanwhile, husk the tomatillos, rinse, and cut the larger ones to be the same size as the others for even cooking.

3. 3

   Cook the tomatillos for 5 to 7 minutes, until fork-tender.

4. 4

   Drain, reserving some of the liquid.

5. 5

   Place the tomatillos, jalapeno, onion, and cilantro in a blender or food processor and process until pureed.

6. 6

   Taste and adjust the seasonings, adding salt and more jalapeno or cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.