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1
For the breadsticks:
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In the bowl of your mixer, combine the honey, warm water and yeast. Let that sit for 5 minutes to proof.
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3
In a large bowl, combine the flour and salt. Add the flour mixture to the mixing bowl.
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4
Add in the melted butter. Turn your mixer (fitted with a dough hook) on low speed until the dough forms a ball and pulls freely from the sides of the bowl.
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5
Form the dough into a rectangle and cut evenly into 12 to 18 pieces, depending on the size of breadsticks you're after. Roll each piece between your hands to for a smooth breadstick shape.
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6
Place on a Silpat or parchment-lined rimmed baking sheet and cover with a damp towel. Place the pan in a warm spot to rise for 1 hour.
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7
For the topping:
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In a small saucepan, melt unsalted butter over low heat. Add in the kosher salt and garlic powder. Stir and brush over the risen bread sticks.
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9
Pop the breadsticks in a preheated 400u00b0F oven to bake for 6 minutes. Remove and brush with more of the butter/garlic mixture and return them back to the oven for 6-8 more minutes. You can brush one last time right when they come out of the oven if that's what your heart desires!
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10
Serve warm with the garlic cheese dip.
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11
For the garlic cheese dip:
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12
In a medium bowl, combine the cream cheese, garlic and gradually add in the milk, stopping when it has reached a spreadable consistency.
