Easy Cheesy Salsa Potatoes

Eats Now Editorial Team · Snacks & Appetizers

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Easy Cheesy Salsa Potatoes – a delicious recipe with Cheese, Chunky Salsa, Onion, Sour Cream, Cheddar Cheese Soup, Garlic. Easy to follow and perfect for any occasion.

Servings: persons

8 ounces, weight Shredded Cheese
1 cup Chunky Salsa, You Decide The Heat
1/2 cups Finely Diced Onion
1/2 cups Sour Cream
1 can (10 Oz. Can) Cheddar Cheese Soup
1/2 teaspoons Garlic Powder
1/2 teaspoons Pepper
24 ounces, weight Package Of Mr. Dell's Hashbrown Shreds, Thawed
1/2 cups Corn Flakes
1/4 cups Butter

1
Heat oven to 350F. Grease a 9x13 pan. In a large bowl, combine cheese, salsa, onion, sour cream, soup and seasoning. Mix well. Stir in potatoes, mix again. Spread into the greased pan. Sprinkle with corn flakes. Melt butter and drizzle over the top.
2
Bake 350F for 45-60 minutes or until cheese is melted and potatoes are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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