Try this homemade Restaurant Salsa recipe the whole family will love. Made with Tomatoes, Tomatoes, Cilantro and Salt. Easy step-by-step instructions in…
This Restaurant Salsa relies on simple, everyday ingredients such as salt (to desired taste), black pepper, whole chopped onion and lemon juice (i use bottled). It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026