How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker?

You need 13 ingredients. The key ingredients include: 2 pounds pork loin, 1 1/2 pounds tomatillos husks removed, 1/2 bunch cilantro chopped, 1 each jalapeno pepper seeded and minced, and more.

Is Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker suitable as soups & stews?

Yes, Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Pork Chili Verde Stew for Crock Pot or Sl

Name: Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin; 1 1/2 pounds tomatillos husks removed; 1/2 bunch cilantro chopped; 1 each jalapeno pepper seeded and minced; 2 medium poblano peppers seeded and chopped; 1 each sweet red bell peppers seeded and chopped; 15 ounces white beans rinsed and drained; 1/2 large onions diced; 2 teaspoons garlic minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon cumin; 1 teaspoon oregano dried

Warm up with this hearty Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker recipe. Made with pork loin, cilantro, jalapeno pepper and peppers…

This Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker relies on simple, everyday ingredients such as pork loin, tomatillos husks removed, bunch cilantro chopped and large onions diced. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions