How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 12 quarts water, bring to a boil, 4 chicken bouillon cubes, 2 ½ cups potatoes, uncooked and diced, 0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, and cauliflower), and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts water, bring to a boil; 4 chicken bouillon cubes; 2 ½ cups potatoes, uncooked and diced; 0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, and cauliflower); butter; 1 cup onion, chopped; 1 cup celery, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 lb processed cheese (Velveeta)

Cheese Soup – a delicious recipe with water, chicken bouillon cubes, potatoes, broccoli, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 quarts water, bring to a boil
4 chicken bouillon cubes
2 ½ cups potatoes, uncooked and diced
0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, and cauliflower)
butter
1 cup onion, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 lb processed cheese (Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Soups & Stews

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