Herbed Bread Stuffing Recipe

Name: Herbed Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 1 ½ cups chopped onions; 1 cup finely chopped celery; 1 large carrot, peeled, and shredded, about 1/2 cup; 1 large garlic clove, minced; ¾ cup dry white wine; 10 cups French bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves); 3 tablespoons mccormick fresh herb blend poultry seasoning; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon McCormick's Season All; ¼ teaspoon mccormick ground black pepper; 1 large egg, beaten

Servings: persons

6 tablespoons butter or 6 tablespoons margarine
1 ½ cups chopped onions
1 cup finely chopped celery
1 large carrot, peeled, and shredded, about 1/2 cup
1 large garlic clove, minced
¾ cup dry white wine
10 cups French bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves)
3 tablespoons mccormick fresh herb blend poultry seasoning
1 (14 1/2 ounce) can chicken broth
1 teaspoon McCormick's Season All
¼ teaspoon mccormick ground black pepper
1 large egg, beaten

1
Preheat oven to 350F
2
In a large skillet over medium-high heat, melt butter or margarine.
3
Add onions, celery, carrots and garlic; saute 5 minutes, or until carrots are crisp-tender.
4
Add wine and cook 2 minutes.
5
Add herbs; saute 1 minute.
6
Place bread cubes in large bowl.
7
Stir in vegetable mixture, broth, Season-All and pepper.
8
Adjust seasoning as desired; then mix egg into stuffing.
9
Spoon into buttered 13x9x2-inch baking dish; bake covered for 30 minutes.
10
Uncover and bake 15 minutes, or until top is crisp and golden.
11
*Or try 1 tablespoon each: chopped McCormick Fresh Sage, McCormick Fresh Thyme, and McCormick Fresh Rosemary.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, 1 ½ cups chopped onions, 1 cup finely chopped celery, 1 large carrot, peeled, and shredded, about 1/2 cup, and more.

Yes, Herbed Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herbed Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions