Tomatillo Celery Salsa

1. 1

   Remove husks from and rinse tomatillos under warm water to remove stickiness.

2. 2

   Pat tomatillos dry and cut about three fourths into 1/4-inch dice.

3. 3

   In a blender or food processor puree remaining tomatillos until smooth.

4. 4

   Cut celery into 1/4-inch dice and finely chop cilantro.

5. 5

   Slice radishes and cut into julienne strips.

6. 6

   In a bowl toss together all ingredients and season with salt.

7. 7

   Salsa may be made 1 hour ahead and chilled, covered.

* Per serving · 4 servings · Values may vary.