White Chocolate Dippers

1. 1

   This recipe could not be easier!

2. 2

   Just dump the chips into a microwave safe bowl. Heat on 50% power for 1 minute. Keep heating in 30-second intervals until most of the chips are melted. Remove and stir to melt all the chips.

3. 3

   Stir in food coloring and/or extract, if using.

4. 4

   Place two tablespoonfuls of melted chocolate in a plastic cup. I used a 5 oz. cup for this.

5. 5

   Insert a wooden stick or spoon and refrigerate for an hour.

6. 6

   Remove from the plastic cup and serve with a steaming mug of milk or hot cocoa!

No additional tips available.