Dipped Gingersnaps Recipe

Name: Dipped Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cups Sugar; 1-1/2 cup Vegetable Oil; 2 whole Eggs; 1/2 cups Unsulfured Molasses; 4 cups Flour; 4 teaspoons Baking Soda; 1 Tablespoon Ground Ginger; 2 teaspoons Ground Cinnamon; 1 teaspoon Salt; 1/2 cups Sugar, To Roll Cookie Dough In; 24 ounces, weight Vanilla/white Baking Chips; 1/4 cups Shortening

Servings: persons

2 cups Sugar
1-1/2 cup Vegetable Oil
2 whole Eggs
1/2 cups Unsulfured Molasses
4 cups Flour
4 teaspoons Baking Soda
1 Tablespoon Ground Ginger
2 teaspoons Ground Cinnamon
1 teaspoon Salt
1/2 cups Sugar, To Roll Cookie Dough In
24 ounces, weight Vanilla/white Baking Chips
1/4 cups Shortening

1
["Preheat oven to 350 degrees. In a mixing bowl, combine sugar and oil; mix well. Add eggs one at a time, beating well after each addition. Stir in molasses.", "In another bowl, combine dry ingredients (except 1/2 cup sugar). Gradually add to the creamed mixture and mix well.", "Place the remaining 1/2 cup sugar into a shallow bowl. Shape dough into 1/2- 3/4 "" balls and roll in the sugar. Place 2"" apart on ungreased cookie sheets.", "Bake at 350 degrees for 10-12 minutes, or until cookie springs back lightly when touched. Place on wire racks to cool.", "Melt chips with shortening. Dip the cookies halfway into the mixture. Shake off the excess and place on waxed paper until hard.", "Notes:", "I like to use just one bag of chips and only dip half the batch of cookies. We leave the other half plain.", "I use a melon baller (actually, Pampered Chef's smallest scoop) and then divide that in half when scooping dough. Doing it this way yields 14 dozen cookies. These are perfect for cookie exchanges or gift bags."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Sugar, 1-1/2 cup Vegetable Oil, 2 whole Eggs, 1/2 cups Unsulfured Molasses, and more.

Yes, Dipped Gingersnaps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipped Gingersnaps

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