Bell Pepper Migas

1. 1

   Saute bell pepper in olive oil briefly - you just want it to be barely softened, and still retain a bit of crunch.

2. 2

   Whisk eggs and add to pan. When almost cooked, sprinkle with 1/4 cup of the cheese. Add salsa, and fold eggs a couple of times, gently, to mix in cheese and salsa.

3. 3

   To warm each tortilla, simply place on the stove top, right over a burner, for a few seconds. Top tortillas with egg mixture, and a slice of avocado, and a bit more cheese.

No additional tips available.