Tomates Farcies – a delicious recipe with tomatoes, ground beef, breadcrumbs, yellow onion, parsley, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400 F.
2
Cut the tops off of each tomato and reserve the top.
3
It will become a little hat, or as the French say, le chapeau.
4
Using a spoon, remove the seeds and scoop out the innards being careful not to pierce through the tomato flesh.
5
Sprinkle tomatoes with sea salt and turn them upside down so that the excess water drains out.
6
Mix together all the other ingredients except the olive oil by hand until combined.
7
Place the stuffing in each tomato, sprinkle with Gruyere, cover with the cut tomato slice and drizzle a little extra olive oil on top.
8
Sprinkle with salt and pepper.
9
Bake uncovered for 40 minutes, then allow to sit for 10 minutes before serving.
502
kcal
Calories
38
g
Fat
16
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 ripe beefsteak tomatoes, 1 pound ground beef, 1/2 cup breadcrumbs, 1 yellow onion, and more.
Yes, Tomates Farcies falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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