Hamburger Steak In Mushroom Gravy Recipe

Name: Hamburger Steak In Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/4 c. bread crumbs; 1/8 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 pkg. dehydrated onion soup mix; 2 Tbsp. cooking oil; 2 Tbsp. flour; 2 c. liquid (juice from mushrooms and water); 1 can (4 oz.) mushrooms

Servings: persons

1 lb. ground beef
1 egg
1/4 c. bread crumbs
1/8 tsp. black pepper
1 tsp. Worcestershire sauce
1 pkg. dehydrated onion soup mix
2 Tbsp. cooking oil
2 Tbsp. flour
2 c. liquid (juice from mushrooms and water)
1 can (4 oz.) mushrooms

1
Combine meat with egg, crumbs and seasonings, and half the onion soup mix.
2
Shape into patties and fry in the cooking oil. Remove the browned hamburgers.
3
Add flour to frypan and stir while it browns lightly.
4
Blend in liquid, stirring vigorously until smooth.
5
Stir in remaining onion soup mix and mushrooms.
6
Cook 5 minutes.
7
Return meat to skillet and cook slowly 5 minutes.
8
Serve with rice.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/4 c. bread crumbs, 1/8 tsp. black pepper, and more.

Yes, Hamburger Steak In Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak In Mushroom Gravy

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