Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dumpling noodles; 1/4 c. butter or margarine; 1/4 c. flour; 1 1/2 c. chicken broth (from boiled chicken); 2 c. white wine to taste; 1/8 tsp. nutmeg; 1/2 c. heavy cream (Coffee Rich); 1/2 c. Parmesan cheese, twice; 2 pkg. frozen broccoli; 1 boiled chicken

Servings: persons

1 pkg. dumpling noodles
1/4 c. butter or margarine
1/4 c. flour
1 1/2 c. chicken broth (from boiled chicken)
2 c. white wine to taste
1/8 tsp. nutmeg
1/2 c. heavy cream (Coffee Rich)
1/2 c. Parmesan cheese, twice
2 pkg. frozen broccoli
1 boiled chicken

1
Boil chicken and bone; save broth.
2
Melt butter in saucepan over low heat.
3
Blend in flour.
4
Cook over low heat; stir until smooth and bubbly.
5
Remove from heat.
6
Stir in broth; heat to boiling.
7
Stir constantly and boil for 1 minute.
8
Remove from heat. Stir in wine and nutmeg; add cream and Parmesan cheese.
9
Place layers of noodles, broccoli and chicken in ungreased baking dish. Pour sauce over layers.
10
Sprinkle with Parmesan cheese.
11
Broil in oven until golden.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dumpling noodles, 1/4 c. butter or margarine, 1/4 c. flour, 1 1/2 c. chicken broth (from boiled chicken), and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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