How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Jambalaya?

You need 8 ingredients. The key ingredients include: 1 pkg. Rice-a-Roni (chicken with vegetables flavor), 2 3/4 c. water, 2 c. chicken, cooked and cut in 1-inch pieces, 1/2 c. celery, diced, and more.

Is Chicken-Vegetable Jambalaya suitable as meat & poultry?

Yes, Chicken-Vegetable Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Jambalaya Recipe

Name: Chicken-Vegetable Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Rice-a-Roni (chicken with vegetables flavor); 2 3/4 c. water; 2 c. chicken, cooked and cut in 1-inch pieces; 1/2 c. celery, diced; 1 carrot, diced; 1 c. frozen peas; 1/2 c. green or red pepper, diced; 1 Tbsp. dried onion

Chicken-Vegetable Jambalaya – a delicious recipe with Rice-a-, water, chicken, celery, carrot, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Rice-a-Roni (chicken with vegetables flavor)
2 3/4 c. water
2 c. chicken, cooked and cut in 1-inch pieces
1/2 c. celery, diced
1 carrot, diced
1 c. frozen peas
1/2 c. green or red pepper, diced
1 Tbsp. dried onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Chicken-Vegetable Jambalaya

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