Warm up with this hearty Tom Yum Soup With Shrimp recipe. Made with shell, shrimp, chicken and vegetable stock. Easy step-by-step instructions included.
This Tom Yum Soup With Shrimp relies on simple, everyday ingredients such as of chicken stock, of vegetable stock, lime leaves and of enoki mushrooms. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026