How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy'S Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 1 lb. Maryland backfin crabmeat, 1 stick butter or margarine, 3/4 c. flour, 1 (14 oz.) can chicken broth, and more.

Is Cindy'S Cream Of Crab Soup suitable as seafood?

Yes, Cindy'S Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cindy'S Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Cream Of Crab Soup Recipe

Name: Cindy'S Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Maryland backfin crabmeat; 1 stick butter or margarine; 3/4 c. flour; 1 (14 oz.) can chicken broth; 1/2 tsp. pepper; 8 c. milk; 4 drops hot sauce; 2 Tbsp. minced onion; salt to taste

Cindy'S Cream Of Crab Soup – a delicious recipe with backfin crabmeat, butter, flour, chicken broth, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. Maryland backfin crabmeat
1 stick butter or margarine
3/4 c. flour
1 (14 oz.) can chicken broth
1/2 tsp. pepper
8 c. milk
4 drops hot sauce
2 Tbsp. minced onion
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

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Cindy'S Cream Of Crab Soup

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