Warm up with this hearty Cindy'S Cream Of Crab Soup recipe. Made with backfin crabmeat, butter, flour and chicken broth. Easy step-by-step instructions …
This Cindy'S Cream Of Crab Soup relies on simple, everyday ingredients such as maryland backfin crabmeat, butter or margarine, flour and (14 oz.) can chicken broth. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026