Try this homemade Pat'S Pan-Fried Trout recipe the whole family will love. Made with trout, hot sauce, fish breading and olive oil. Easy step-by-step in…
This Pat'S Pan-Fried Trout relies on simple, everyday ingredients such as trout fillets, louisiana hot sauce, fish breading and olive oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons