How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois?

You need 9 ingredients. The key ingredients include: 4 -5 cups water, 3 -4 tablespoons hot and sour paste (Thai Tom Yum), ¼ cup fresh ginger (grated or thinly sliced like matchsticks), 14-½ cup sliced mushrooms, and more.

Is Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois suitable as seafood?

Yes, Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois Recipe

Name: Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups water; 3 -4 tablespoons hot and sour paste (Thai Tom Yum); ¼ cup fresh ginger (grated or thinly sliced like matchsticks); 14-½ cup sliced mushrooms; 2 -3 Thai chiles; 1 -2 tablespoon fresh lime juice; 18-½ teaspoon sugar; 1 lb shrimp; 14-½ cup fresh cilantro

Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois – a delicious recipe with water, fresh ginger, mushrooms, chiles, lime juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -5 cups water
3 -4 tablespoons hot and sour paste (Thai Tom Yum)
¼ cup fresh ginger (grated or thinly sliced like matchsticks)
14-½ cup sliced mushrooms
2 -3 Thai chiles
1 -2 tablespoon fresh lime juice
18-½ teaspoon sugar
1 lb shrimp
14-½ cup fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2031 kcal
Category
Seafood

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Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois

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