How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois?

You need 9 ingredients. The key ingredients include: 4 -5 cups water, 3 -4 tablespoons hot and sour paste (Thai Tom Yum), ¼ cup fresh ginger (grated or thinly sliced like matchsticks), 14-½ cup sliced mushrooms, and more.

Is Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois suitable as seafood?

Yes, Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Res

Name: Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups water; 3 -4 tablespoons hot and sour paste (Thai Tom Yum); ¼ cup fresh ginger (grated or thinly sliced like matchsticks); 14-½ cup sliced mushrooms; 2 -3 Thai chiles; 1 -2 tablespoon fresh lime juice; 18-½ teaspoon sugar; 1 lb shrimp; 14-½ cup fresh cilantro

Warm up with this hearty Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois recipe. Made with water, fresh ginger, mushrooms and chiles. E…

This Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois relies on simple, everyday ingredients such as water, sliced mushrooms, thai chiles and fresh lime juice. It comes together quickly and makes 4 servings, at about 2031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 -5 cups water
3 -4 tablespoons hot and sour paste (Thai Tom Yum)
¼ cup fresh ginger (grated or thinly sliced like matchsticks)
14-½ cup sliced mushrooms
2 -3 Thai chiles
1 -2 tablespoon fresh lime juice
18-½ teaspoon sugar
1 lb shrimp
14-½ cup fresh cilantro

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Quick Info

Servings
4 servings
Calories
2031 kcal
Category
Seafood

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Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois

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