Tom Yam Kung

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups of water", "1 stalk of lemongrass (cut into 1"" pieces)", "1/4 cup sliced galangal", "1/2 tbsp shrimp chilli paste", "5 shrimps (take heads off and keep)", "1/4 cup sliced onion", "1/4 cup sliced tomatoes", "1/2 cup sliced mushrooms", "2 tbsp fish sauce (or soy sauce)", "1/4 tsp salt", "1/2 tsp sugar", "2 tsp lime juice", "1 tbsp chopped spring onion", "2 leaves of thai parsley", "1 stem of coriander", "3 kaffir lime leaves", "1-5 hot chillies sliced"].

Yes, Tom Yam Kung falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.