Try this homemade Bay Scallops with Lemon and Dill recipe the whole family will love. Made with margarine, bay scallops, vermouth dry and lemon juice. E…
This Bay Scallops with Lemon and Dill relies on simple, everyday ingredients such as margarine unsalted, bay scallops, vermouth dry and lemon juice. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026