How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops with Lemon and Dill?

You need 7 ingredients. The key ingredients include: 2 tablespoons margarine unsalted, 1 1/2 pounds bay scallops, ⅔ cup vermouth dry, 1 tablespoon lemon juice, and more.

Is Bay Scallops with Lemon and Dill suitable as seafood?

Yes, Bay Scallops with Lemon and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops with Lemon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops with Lemon and Dill Recipe

Name: Bay Scallops with Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine unsalted; 1 1/2 pounds bay scallops; ⅔ cup vermouth dry; 1 tablespoon lemon juice; 1/2 teaspoon lemon zest finely grated; 1/4 cup dill weed chopped fresh, or 1/2 ts dried; 1/4 teaspoon black pepper freshly ground

Bay Scallops with Lemon and Dill – a delicious recipe with margarine, bay scallops, vermouth dry, lemon juice, lemon zest, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons margarine unsalted
1 1/2 pounds bay scallops
⅔ cup vermouth dry
1 tablespoon lemon juice
1/2 teaspoon lemon zest finely grated
1/4 cup dill weed chopped fresh, or 1/2 ts dried
1/4 teaspoon black pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

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Bay Scallops with Lemon and Dill

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