Soy Salmon With Red Peppers

1. 1

   Preheat the oven to 375F

2. 2

   Butter 6 large squares of foil.

3. 3

   Place a salmon fillet on top of each foil square.

4. 4

   Sprinkle the chopped red pepper over the salmon.

5. 5

   Dot the salmon with butter, sprinkle over the soy sauce and season with freshly ground black pepper.

6. 6

   Fold the foil over the salmon, sealing the edges well.

7. 7

   Place the parcels on a baking sheet and bake for 20-25 minutes.

8. 8

   Meanwhile, cook the new potatoes in a large pan of boiling water until tender.

9. 9

   Drain the potatoes and roll in the salt crystals.

10. 10

    Serve the salmon garnished with parsley and accompanied by the new potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.