Warm up with this hearty Tom Kha (Spicy Thai Coconut Chicken Soup) recipe. Made with Canola oil, Mushrooms, Red Bell Pepper and Fresh Ginger. Easy step-…
This Tom Kha (Spicy Thai Coconut Chicken Soup) relies on simple, everyday ingredients such as canola oil, sliced mushrooms, chopped red bell pepper and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026