Tom Kha (Spicy Thai Coconut Chicken Soup) Recipe

Name: Tom Kha (Spicy Thai Coconut Chicken Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Canola oil; 1 cup Sliced Mushrooms; 1/2 cup Chopped Red Bell Pepper; 4 tsp Minced Peeled Fresh Ginger; 4 clove Garlic, Minced; 1 3-inch Stalk Lemongrass, Halved Lengthwise; 2 tsp Sambel Oelek (ground fresh chile paste); 3 cup Chicken Stock; 1 1/4 cup Coconut Milk; 4 tsp Fish Sauce; 1 tbsp Sugar; 2 cup Shredded Cooked Chicken Breast (about 8 ounces); 1/2 cup Green Onion Strips; 3 tbsp Chopped Fresh Cilantro; 2 tbsp Fresh Lime Juice

Servings: persons

2 tsp Canola oil
1 cup Sliced Mushrooms
1/2 cup Chopped Red Bell Pepper
4 tsp Minced Peeled Fresh Ginger
4 clove Garlic, Minced
1 3-inch Stalk Lemongrass, Halved Lengthwise
2 tsp Sambel Oelek (ground fresh chile paste)
3 cup Chicken Stock
1 1/4 cup Coconut Milk
4 tsp Fish Sauce
1 tbsp Sugar
2 cup Shredded Cooked Chicken Breast (about 8 ounces)
1/2 cup Green Onion Strips
3 tbsp Chopped Fresh Cilantro
2 tbsp Fresh Lime Juice

1
Heat a Dutch oven over medium heat.
2
Add oil to pan; swirl to coat.
3
Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
4
Add chile paste; cook 1 minute.
5
Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
6
Reduce heat to low; simmer for 10 minutes.
7
Add chicken to pan; cook 1 minute or until thoroughly heated.
8
Discard lemongrass.
9
Top with onions, cilantro, and juice.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp Canola oil, 1 cup Sliced Mushrooms, 1/2 cup Chopped Red Bell Pepper, 4 tsp Minced Peeled Fresh Ginger, and more.

Yes, Tom Kha (Spicy Thai Coconut Chicken Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha (Spicy Thai Coconut Chicken Soup)

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