Tom Kha Gai Soup

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   1 Cut the galangal into thin slices. Combine the galangal, coconut

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   > milk and stock in a medium pan.

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   > Bring to the boil, then reduce the heat and simmer over low heat for

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   > 10 minutes, stirring occasionally.

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   > 2 Add the chicken and chili to the pan and simmer for 8 minutes. Add

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    > the fish sauce and sugar and stir to combine.

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    > 3 Add the coriander leaves and serve immediately.

No additional tips available.