How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Vegetable Soup?

You need 12 ingredients. The key ingredients include: 8 cups chicken broth, 1 large onion, chopped, 1 green pepper, seeded and chopped, 1 red pepper, seeded and chopped, and more.

Is Mexican Chicken Vegetable Soup suitable as soups & stews?

Yes, Mexican Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Vegetable Soup Recipe

Name: Mexican Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1 large onion, chopped; 1 green pepper, seeded and chopped; 1 red pepper, seeded and chopped; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can chili beans, undrained; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black olives, drained,pitted and chopped; 2 cups cooked rice (any kind you like); 2 cups cooked chicken, chopped; 1 teaspoon red pepper flakes; 1 tablespoon hot sauce (your choice)

Warm up with this hearty Mexican Chicken Vegetable Soup recipe. Made with chicken broth, onion, green pepper and red pepper. Easy step-by-step instructi…

This Mexican Chicken Vegetable Soup relies on simple, everyday ingredients such as chicken broth, large onion, chopped, cooked chicken, chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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