Traditional Cornbread Dressing Recipe

Name: Traditional Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 6 cups cornbread, crumbled (approximately); 2 -4 cups herb stuffing mix; 1 teaspoon sage; 1/2 teaspoon black pepper; 4 (14 ounce) cans chicken broth (not the condensed variety); 2 eggs, beaten; 2 eggs, boiled (then chopped)

Servings: persons

1/2 cup butter
1/2 cup celery, chopped
1/2 cup onion, chopped
6 cups cornbread, crumbled (approximately)
2 -4 cups herb stuffing mix
1 teaspoon sage
1/2 teaspoon black pepper
4 (14 ounce) cans chicken broth (not the condensed variety)
2 eggs, beaten
2 eggs, boiled (then chopped)

1
Preheat oven to 450*.
2
Lightly grease a 13x9x2 inch baking dish.
3
Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
4
In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
5
Stir broth and beaten eggs into cornbread mixture; blend well.
6
Stir in chopped boiled eggs.
7
Pour into prepared baking dish.
8
Bake 30 minutes or until golden brown.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup celery, chopped, 1/2 cup onion, chopped, 6 cups cornbread, crumbled (approximately), and more.

Yes, Traditional Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Cornbread Dressing

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