How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 10 ingredients. The key ingredients include: 12 1/4 ounces celery ribs (about 4 large stalks), 8 1/2 ounces carrots (about 4 medium carrots), 29 1/8 ounces yellow onions, with skins (about 2 large onions), 4 1/3 lbs whole chickens (bones, skin, meat, and neck), and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/4 ounces celery ribs (about 4 large stalks); 8 1/2 ounces carrots (about 4 medium carrots); 29 1/8 ounces yellow onions, with skins (about 2 large onions); 4 1/3 lbs whole chickens (bones, skin, meat, and neck); 2 1/3 ounces Italian parsley, fresh; 6 garlic cloves; 6 bay leaves; 2 tablespoons thyme, dried; 1 tablespoon white peppercorns; 48 cups water, cold

Chicken Broth

Eats Now Editorial Team · 1170 kcal · Soups & Stews

Chicken Broth – a delicious recipe with celery, carrots, yellow onions, Italian parsley, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Broth

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