Tom Kha (Coconut Soup) With Shrimp Recipe

Name: Tom Kha (Coconut Soup) With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 4 stalks fresh lemongrass, chopped; 3 large shallots, chopped; 8 sprigs fresh cilantro, chopped coarse; 3 tablespoons fish sauce; 32 ounces chicken broth; 2 (14 ounce) cans coconut milk; 1 tablespoon sugar; 1 -2 cup sliced mushrooms; 50 -60 raw shrimp (thawed); 3 tablespoons lime juice; 2 teaspoons Thai red curry paste; jasmine rice, 3/4 cup per person

Servings: persons

1 teaspoon vegetable oil
4 stalks fresh lemongrass, chopped
3 large shallots, chopped
8 sprigs fresh cilantro, chopped coarse
3 tablespoons fish sauce
32 ounces chicken broth
2 (14 ounce) cans coconut milk
1 tablespoon sugar
1 -2 cup sliced mushrooms
50 -60 raw shrimp (thawed)
3 tablespoons lime juice
2 teaspoons Thai red curry paste
jasmine rice, 3/4 cup per person

1
Cook as much Jasmine rice as needed.
2
Heat oil in large saucepan over medium heat until just shimmering.
3
Add lemon grass, shallots, cilantro and 1 tbsp fish sauce; cook, stirring frequently, until just softened, 2 to 5 minutes (vegetables should not be brown).
4
Stir in chicken broth and 1 can of coconut milk; bring to simmer over high heat. Cover, reduce heat to low and simmer until flavors have blended, 10 minutes.
5
Pour broth through fine mesh strainer and discard solids in strainer.
6
Rinse saucepan and return broth mixture to pan. Return pan to medium-high heat.
7
Stir remaining can coconut milk, curry paste*, and sugar into broth mixture and bring to simmer.
8
Reduce heat to medium, add mushrooms, and cook until just tender, 2 to 3 minutes.
9
Add shrimp.
10
Serve with desired amount of Jasmine rice.
11
*This works very well and can be kept in the pantry until opened (http://ecx.images-amazon.com/images/I/51CJCBJES1L._SS500_.jpg).

1708

kcal

Calories

Fat

Carbs

374

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 4 stalks fresh lemongrass, chopped, 3 large shallots, chopped, 8 sprigs fresh cilantro, chopped coarse, and more.

Yes, Tom Kha (Coconut Soup) With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha (Coconut Soup) With Shrimp

How did you like this recipe?

Frequently Asked Questions